Mizuna Seeds

Mizuna Seeds, Japanese Mustard. A Versatile Leaf That May Be Added To Salads, Soups And Stir-Fries. Mildy Peppery With Piquant, Mustardy Notes, Their Feathery Leaves Can Be Stir-Fried, Pickled, Added To Soups Or Eaten Raw As A Salad Garnish.

Tips
– Sow Under Cover From January Or Outside From March
– Keep Soil Moist
– Transfer Seedlings To Sun/Partial Shade
– Thrives In Containers Filled With Good Compost
– Harvest Younger Leaves Continuously Up To December